Soup Soup Of The Day $4.50 Surely a heart-warming experience. Vegetarian Appetizers Samosas (2) $5.90 Triangular pastry pockets filled with mashed potatoes and peas.
Vegetable Pakoras (4) $5.90 Seasonal vegetables dipped in a spicy batter and spices. Tandoori Mushrooms (4) $8.50 Marinated in a thick yogurt with spices. Batata Wada (2) $5.90 Spiced mashed potato patties coated with a lightly spiced batter and fried. Onion Bhajia (4) $5.90 Onion fritters served with our home made sauce. Vegetarian Appetizers Tasting Platter $10.50 An assortment of samosa, pakoras, batata wada and tandoori mushrooms. Tandoori Delights Fish Tikka Entree:$12.00/Mains:$19.50 Chunks of Rockling fish fillets marinated in a carom seed flavoured yogurt and broiled in the tandoor. Tandoori Garlic Prawns Entree:$12.00/Mains:$19.50 Prawns soaked in a marinade of ginger-garlic paste and garam masala, grilled in the tandoor. Chicken Tikka Entree:$9.50/Mains:$15.90 A unique recipe developed by our chef. Tandoori Garlic Chicken Entree:$9.50/Mains:$15.90 A variation of Chicken Tikka with a predominant flavour of garlic. Tandoori Chicken Half:$9.50 / Full:$18.00 A tasty barbequed delight marinated overnight and gently roasted in the tandoor. Peshawari Lamb Cutlets Entree:$10.50/Mains:$16.50 A treat of succulent lamb chops marinated overnight in a mixture of yoghurt, ginger, garlic and garam masala. Lucknowi Seekh Kebabs Entree:$10.50/Mains:$15.50 An age old recipe of the Moguls – Lamb mince skewered with an ideal combination of spices. Cinnamon Club Kebab Platter Entree:$11.50/Mains:$22.00 Our chef’s selection of delectable tandoori grilled items with accompanying chutneys. Side Dishes & Relishes Cucumber Raita $2.90 Mango Chutney $2.90 Roasted Pappadams (4) $2.00 Mixed Pickle $2.50 Classic Curries Traditional Indian Curry $15.90 Cooked with roasted spices, tomato and onions and ginger. (Chicken, Lamb Or Beef ) Vindaloo $15.90 A hot and flavour some curry from Goa. (Chicken, Lamb Or Beef ) Saag (Spinach) $15.90 Creamy buttered spinach cooked with whole and ground spices. (Chicken, Lamb Or Beef) Mughlai Korma $15.90 Cooked with yogurt, cream, nuts and fragrantly spiced with saffron and aromatic spices. (Chicken, Lamb Or Beef ) Regional Favourites Velvet Butter Chicken $15.90 A universal favourite. Barbequed chicken simmered in a rich tomato gravy. Lamb Rogan Josh $15.90 Tender lamb cooked in a subtle gravy with Kashmiri spices. Balti Chicken Tikka Masala $15.90 A skill full blend of spices and herbs with a delicate touch of cream and red capsicum. Beef Or Lamb Madras $15.90 Cooked in south Indian spices with mustard seeds and a dash of coconut cream. Bhuna Gosht $15.90 Boneless pieces of tender lamb cooked with onions and tomatoes - a dry preparation. Seafood Fish Curry $17.50 Succulent fillets of Rockling simmered in a rich gravy. Goan Chilli Prawns $19.00 Cooked in a mouth-watering gravy from the Konkan region of Goa. Kerala Prawn Curry $19.00 A speciality of Kerala, cooked with fragrant spices and coconut milk. Bengal Fish Curry $17.50 Fish cooked with mustard seeds, coconut milk and traditional spices. Seafood Masala $18.90 A selection of seafood cooked with Indian coastal spices. Vegetarian Specialties Balti Stir Fry $12.50 Vegetables and cashew nuts in a delicately spiced sauce. Dum Ka Paneer $12.50 Cottage cheese topped with tomato gravy enriched with cream. Bharwan Dum Ka Aloo $12.50 Potatoes stuffed with nuts and cottage cheese – simmered in a rich onion and tomato gravy. Gobhi Takatin $12.50 Florets of cauliflower, dry cooked with diced tomatoes and capsicum, flavoured with fenugreek and cummin seeds. Malai Kofta $12.50 Mixed vegetable and cottage cheese dumplings simmered in a mild gravy. Navratan Korma $12.50 A rich vegetable curry finished with nuts and cream. Vegetable Jalfrezi $12.50 A selection of fresh vegetables stir fried in Indian spices. Baingan Masala $12.50 A specialty of egg plant and onion with a trace of green chillies. Palak Paneer $12.50 Home made cottage cheese sautéed with fragrant pureed spinach. Aloo Palak $12.50 Potatoes cooked in creamy buttered pureed spinach with whole and ground spices. Dal Makhani $12.50 Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes. Tandoori Breads Roti Plain: $2.00 / Garlic: $2.50 Wholemeal flour. Naan Plain:$2.00 / Garlic: $2.50 Plain flour. Kheema Naan $4.50 Stuffed with minced lamb. Kashmiri Naan $4.50 Stuffed with a variety of nuts. Masala Kulcha $4.50 Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice. Aloo Paratha $3.90 Stuffed with spicy potatoes. Roti Chanai Plain: $2.00 / Garlic: $2.50 Malaysian flakey bread. Paratha Plain: $2.00 / Garlic: $2.50 Wholemeal flour. Basmati Selections Steamed Rice $4.50 Fragrant basmati rice. Coconut Rice $4.90 Coconut flavoured rice. Pea Pulao $4.90 Basmati rice cooked with peas and cummin seeds. Subzi Pulao $6.50 Fragrant basmati rice cooked with vegetables and nuts. Gosht Mumbai Biryani $12.90 A combination of lamb and rice arranged in layers with fresh herbs and saffron. Chicken Biryani $12.90 A combination of chicken and rice arranged in layers with fresh herbs and Saffron. Sweet Finale Cinnamon Ice Cream $5.50 Gajar Halwa $5.50
Grated carrots & milk simmered to perfection. One of India’s most popular traditional desserts. Gulab Jamuns $5.50 Golden Dumplings in a tempting sweet syrup Kulfi $5.50 A creamy Indian ice cream with pistachios and saffron. Soft Drinks
Mineral Water, Coke, Diet Coke, Lemonade, Fanta, Ginger Ale, Lemon Squash $3.50
Lemon Lime And Bitters $3.50
Plain Or Mango Lassi $4.00
Jaljeera ( A tangy cumin flavoured drink ) $3.50
Menu and prices are subject to change