Cinnamon Club Menu | Dine In | Take Away | Banquets | Buffet

Entrees
*Pakoras $ 4.50*
Vegetables in batter with ground and whole spices

*Samosas (2) $ 4.50*
Stuffed with a combination of mashed potatoes, green peas and spices

*Onion Bhajiya $ 4.50*
Onion Fritters served with our home made sauce

*Batata Wada $ 4.50*
Spiced mashed potato patties coated with a lightly spiced batter and fried


Tandoori Dishes – Served with Salad Entrée Main
*Lucknow Seekh Kebab $8.00 $12.00*
Spring lamb mince mixed with ginger, garlic and herbs, rolled on a skewer and slow cooked in the tandoor.

*Tandoori Mushrooms $7.00 $10.00*
Fresh mushrooms marinated in yogurt and spices

*Tandoori Garlic Prawnsv $10.00 $16.00*
Prawns cooked in a marinade of ginger-garlic paste and garam masala, grilled in tandoor

*Fish Tikka $9.00 $17.00*
Rockling Fish Fillets marinated in tandoori spices and slow cooked in the Tandoor

*Garlic Chicken $8.00 $15.00*
Chicken fillets marinated in a delicious blend of garlic, cream and mild spices

*Peshawari Lamb Cutlets $8.00 $15.00*
Spring lamb chops marinated in herbs and spices

*Chicken Tikka $8.00 $15.00*
Chicken thigh fillets in a traditional tandoori marinade slow cooked in the Tandoor

*Tandoori Chicken $8.00 $15.00*
Chicken marinated in yoghurt and spices and cooked in the Tandoor

*Chef's Choice Tandoori Platter For 2* *$18.00*
An assortment of items from the Tandoor including chicken, kebab ,lamb cutlet and mushroom served with salad

Classic Curries *(Chicken, Lamb or Beef)*
*Traditional Indian Curry* *$11.50*
Cooked with roasted spices, tomato and onions

*Vindaloo* *$11.50*
A fiery hot dish from Goa

*Saag* *$11.50*
Creamy Buttered pureed spinach cooked with whole and ground spices

*Mughalai Korma* *$11.50*
Cooked in yoghurt, cream, nuts and fragrantly spiced with saffron and aromatic spices

Regional Selections
*Velvet Butter Chicken* *$11.50*
Chicken tikka pieces simmered in cumin scented butter in a creamy rich tomato sauce

*Lamb Rogan Josh* *$11.50*
Cooked in a classic kashmiri sauce

*Balti Chicken Tikka Masala* *$12.50*
Skillful blending of tandoori spices, herbs and cream

*Beef or Lamb Madras* *$11.50*
Cooked in South Indian spices with mustard seeds and a dash of coconut cream

*Bhuna Gosht* *$11.50*
Boneless pieces of tender lamb cooked with onions and tomatoes, a dry preparation

Seafood
*Traditional Fish Curry* *$14.00*
Rockling fillets simmered in a rich gravy

*Goan Chilli Prawns* *$16.00*
Cooked in a mouth watering gravy from the Konkan region of Goa

*Kerala Prawn Curry* *$16.00*
A specialty of Kerala, cooked with fragrant spices and coconut milk

*Bengal Fish Curry* *$14.00*
Fish Cooked with mustard seeds, coconut milk and traditional spices

*Seafood Masala* *$14.00*
A selection of seafood cooked together with Indian coastal spices

Vegetarian Specialties
*Balti Stir Fy with Whole Cashews* *$9.90*
In a delicious spicy sauce with vegetables

*Dum Ka Paneer* *$9.90*
Cottage cheese topped with a tomato gravy enriched with cream

*Bharwan Dum Ka Aloo* *$9.90*
Potatoes stuffed with nuts and cottage cheese, simmered in a rich onion and tomato gravy

*Gobhi Takatin* *$9.90*
Florets of cauliflower, dry cooked with diced tomatoes and capsicum, flavoured with fenugreek and cumin seeds

*Malai Kofta* *$9.90*
Mixed Vegetables and cottage cheese dumplings simmered in a mild gravy

*Navratan Korma* *$9.90*
A rich vegetable curry finished with nuts and cream

*Vegetables Jalfrezi* *$9.90*
A medley of fresh vegetables, stir fried in Indian spices

*Baingan Masala* *$9.90*
A specialty of eggplant and onion with a trace of green chillies

*Palak Paneer* *$9.90*
Homemade cottage cheese sauteed with fragrant pureed spinach

*Aloo Palak* *$9.90*
Potatos cooked in creamy buttered pureed spinach with whole and ground spices

*Pumpkin Masala* *$9.90*
Buttered Pumpkin tempered with mustard seeds

*Dal Makhani* *$9.90*
Whole lentils cooked over a slow fire and tempered with ginger, garlic and tomatoes

*Aloo Gobi* *$9.90*
Cauliflower cooked with potatos and Indian Spices

*Mutter Paneer* *$9.90*
Cottage cheese and peas cooked in a delicate sauce

Rice and Biryani
*Saffron Rice* *$3.00* *$4.50*
Fragrant rice cooked with saffron

*Pea Pulao* *$4.50*
Rice cooked with peas and cumin seeds

*Biryani - Lamb or Chicken* *$9.90*
Cooked with fragrant basmati rice

*Subzi Pulao* *$6.00*
Mixed vegetables and nuts cooked with basmati rice

*Kashmiri Rice* *$6.00*
Flavoured rice cooked with nuts

*Coconut Rice* *$5.00*
Aromatic basmatic rice infused with coconut cream

Breads from the Tandoor
*Naan* *$12.50*
Fine plain four bread

*Garlic Naan* *$3.00*

*Tandoori Roti* *$2.50*
Wholemeal Flour Bread

*Tandoori Garlic Roti* *$3.00*

*Butter Naan* $*3.00*
Layers of soft butter naan coved over a stove

*Kheema Naan* *$3.50*
Stuffed with mince lamb

*Kashmiri Naan* *$3.00*
Stuffed with a variety of nuts

*Cheese Naan* *$3.00*
Stuffed with cheese, onions and coriander

*Paratha* *$3.00*
Baked wholemeal bread

*Aloo Paratha* *$3.00*
Stuffed with spicy potatoes

*Masala Kulcha* *$3.00*
Bread stuffed with homemade cheese, mashed potatoes, coriander and a pinch of spice


Side Dishes
*Cucumber Raita* *$3.50*
*Mango Chutney* *$3.00*
*Roasted Pappadams (5)* *$2.50*
*Mixed Pickle* *$3.00*
*Green Salad* *$4.00*

Dessets
*Gulab Jamun* *$3.50*
*Gajar Halwa* *$4.00*

Soft Drinks
*Plain Lassi* *$2.50*
*Mango Lassi* *$3.00*


Value Packs
Family Pack *$29.50*
*Entrée*
Samosa (2)
Lamb Cutlets (2)
*Mains*
Butter Chicken or Lamb Rogan Josh
Vegetable Korma
Rice
Pappadam
Raita
Naan (2)

Gourmet Pack *$36.00*
*Entrée*
Samosa (2)
Seekh Kebabs (2)
Chicken Tikka (2)
*Mains*
Butter Chicken
Lamb Rogan Josh
Vegetable Korma
Rice
Papadam
Raita
Naan (2) Menu and prices are subject to change